Wedding Menu Package

Stationary Hors D’oeuvres


Domestic & Imported Cheese Display                                                                               
Variety of Cheeses Garnished with Fresh Fruit, Berries, Vegetable Crudités
Crackers and Dip

Breads and Spreads                                                                                                           
Hummus, Tabbouleh, Spinach and Artichoke Dip,
Tapenade, Olive Oil and Roasted Garlic, Assortment of Breads, 
Bruschetta, and Grilled Pita Chips

Smoked and Cured Salmon Station                                                                                   
Smoked Salmon, Cured Gravlax,
Served with Chopped Eggs, Onion, Capers, Toast Points,
Mini Bagels, Herb Cream Cheese, Vodka Dill Mustard Sauce

Mediterranean Antipasto                                                                                                   
Grilled Vegetable Salad, Marinated Olives, Mushrooms,
Tomatoes, Roasted in Grilled Vegetables, Anchovies,
Italian Cheeses and Cured Meats,
Accompanied by Bread Sticks and Foccacia

SCC Raw Bar                                                      
(Market Price based on seasonal availability)
Little Neck Clams, Cherrystone, Selections of Native Oysters, Crab Legs, 
Crab Claws, Jumbo Shrimp, Maine Lobster Tails
Cocktail Sauce, Tomato and Basil Creole Mustard

Sushi Station                                                       
(Market Price based on seasonal availability)
Sashimi and Sushi
California Rolls, Salmon Rolls, Vegetarian Rolls, Spicy Tuna Rolls
Soy Dipping Sauce, Wasabi, Pickle Ginger 



Based on 60 individual pieces per tray $240.00.
Minimum 20 per each

Sliced Sirloin on Crostini Garlic Mustard Sauce                                                                                              
Peppered Tenderloin Roasted Garlic Aioli on Focaccia Bread
Smoked Pulled Chicken Roasted Corn Tartlette
Imported Salami Cornucopia Mascarpone Cheese Caper
Carpaccio Arugula Roasted Tomato Cremini Aged Balsamic Vinegar
Lobster Medallions Tomato Basil on Cucumber
Lobster Knuckle Dill Crème Fraiche Roll
Ceviche of Lemon Lime Rock Shrimp Belgian Endive
Grilled Sea Scallops Pumpernickel Sour Cream Caviar
Crabmeat Stuffed Cherry Tomatoes
Salmon Pinwheels

Passed Cold Hors D’Oeuvres

50 individual pieces per tray

Oysters on the Half Shell                                     
(Market Price based on seasonal availability)

Cherrystones on the Half Shell                            
(Market Price based on seasonal availability)

Shrimp Cocktail                                                                                                               

Jumbo Shrimp Cocktail                                                                                                  

Vegetable Spring Roll with Ginger Soy                                                                          

California Sushi Rolls                                                                                                      

*Grilled Mission Figs with Herb Goat Cheese & Wrapped in Parma Ham                    
* Seasonal availability 


Passed Hot Hors D ’Oeuvres

50 individual pieces per tray

Provencal Mushroom Cap, Herbs, Bread Crumbs, Roasted Red Tomatoes                       


Stuffed Mushroom Cap with Sweet Italian Sausage Herb Crumbs                                    

Mini Pork Dumpling, Ginger Soy                                                                                       

Mushroom Cap with Seafood Herb Stuffing                                                                      


Spinach and Pesto in Puff Pastry                                                                                       

Vegetable Spring Roll, Chili Garlic                                                                                     

Ratatouille Goat Cheese in Phyllo Dough                                                                          

Lemon Chicken Tenders                                                                                                      

Chicken Curry, Toasted Coconut Major Grey Chutney                                                     

Chicken Satay                                                                                                                      

Teriyaki Glazed Beef Skewer                                                                                              

Chicken Saltimbocca                                                                                                           

Pork and Vegetable Egg Roll, Duck Sauce                                                                         

Chicken Wellington                                                                                                             

Artichoke Hearts with Goat Cheese                                                                                    

Mini Beef Wellington                                                                                                          

Cranberry Walnut Brie in Phyllo Dough                                                                            

Clams Casino, Herb Butter, Peppers, Bacon                                                                       

Oysters Rockefeller, Spinach and Mornay                                                                          

Oyster Kirkpatrick, Marinara, Pepper, Cheese and Bacon                                                  

Crab Rangoon Hot Mustard                                                                                                

Scallops Wrapped in Applewood Bacon                                                                            

Shrimp and Beer Batter Honey Mustard                                                                            

Coconut Shrimp Sweet and Sour                                                                                       

Shrimp Tempura                                                                                                                  

Coconut Lobster Tail                                                                                                           

Roasted Baby Lamb Chop, Persille Mint Jelly                                                                   

Appetizers and Soups

Wild Mushroom Consommé        
Italian Wedding Soup      
French Onion Soup with Gruyere Croutons
Minestrone Soup            
Fresh Fruit Plate with Sherbet            
Melon Wedge with Kiwi, Strawberry and Prosciutto
Seasonal Sorbet 

Corn and Sweet Crab Bisque                                                                                              

New England Clam Chowder                                                                                             

Lobster Bisque                                                                                                                    
Jumbo Shrimp Cocktail   (4)                                                                                            

Lobster Martini                                                                                                      
(Market Price)         

Pasta Course                                                                                             
(Priced Upon Request)


Traditional Garden Salad
Classic Caesar Salad with Creamy Dressing
Fresh Spinach Salad with Sliced Strawberries Tossed in Sweet Poppyseed Dressing
Baby Field Greens with Toasted Pinenuts, Grape Tomatoes, Balsamic Vinaigrette
Iceberg Wedge with Tomato, Shaved Bermuda Onion, Blue Cheese Dressing
Hearts of Romaine with Roasted Red Pepper, Shaved Pecorino Romano, Creamy Dressing
Red Endive on a Bed of Boston Lettuce, Finished with Champagne Vinaigrette                 

Sliced Pear & Prosciutto Salad                                                                                           

Pink Grapefruit & Watercress Salad                                                                                  

Vine Ripened Tomatoes, Fresh Mozzarella, Basil and Aged Balsamic Vinegar               

Vegetables and Starches 

Seasonal Roasted Vegetables
Baked Potato 
Steamed Vegetables
Parslied Red Bliss Potatoes
Fresh Green Beans Almandine
Escalloped Potatoes
Broccoli Polonaise
Oven roasted Potatoes
Dill Belgian Carrots

Grilled Asparagus                                                                                                      
Baked Stuffed Potato                                                                                                
Baked Stuffed Red Bliss Potato
Spinach Stuffed Roasted Tomato

Seafood Entrees

Baked Haddock Fillet $38.00
Buttery Cracker Crumb

Grilled or Steamed Salmon Fillet $38.00
Topped with your choice of Warm Tomato-Caper Relish or Cucumber Dill

Baked Stuffed Jumbo Shrimp $41.00
Salem’s own Seafood Stuffing

Grilled North Atlantic Swordfish Steak $42.00
Lemon Herb Butter

Seafood Americana $46.00
Lobster, Shrimp & Scallops Sautéed with Mushrooms, Leeks & Tarragon,
Flambed in Cognac & Sherry & finished with Cream, Served in a Flaky Puff Pastry 

Poultry Entrees

New England Roast Stuffed Breast of Chicken $36.00

Traditional Bread Stuffing

Stuffed Cape Cod Chicken $36.00
Apples, Cranberries, and Walnuts

Stuffed Breast of Chicken Florentine $37.00
Spinach, Ricotta and Swiss Cheeses

Breast of Chicken Veronique $37.00
Velvety White Wine Grapesauce

Breast of Chicken Piccata $37.00
Lemon White Wine Butter Sauces with Mushrooms, Capers and Artichokes

Surf & Turf

Roast Rib Eye of Beef Au Jus                                                                                         

Roast Aged New York Sirloin                                                                                         

Roast Tenderloin of Beef                                                                                                 

Petite 6oz Grilled Filet Mignon                                                                                       

Grilled 12oz Prime New York Sirloin                                                                            

Grilled 8oz Filet Mignon                                                                                                 

Filet Mignon, Tenderloin & Sirloin are served with your choice of Sauce:
Bordelaise, Brandy-Cream-Peppercorn, Marchand DeVin, or Béarnaise

Roast Sirloin (5oz) with Two Jumbo Baked Stuffed Shrimp                                           

Roast Tenderloin (5oz) with Two Jumbo Baked Stuffed Shrimp                                    

Roast Tenderloin with Stuffed Lobster Tail                                                 
Priced upon Request

Surf and Turf are offered with your choice of Sauce:
Bordelaise, Brandy-Cream-Peppercorn, Marchand DeVin or Béarnaise 

Veal & Lamb

Roast Rack of Veal
Priced upon Request

Rack of Lamb Persille
Priced upon Request

Entrée prices include Appetizer, Salad, Rolls and Butter, Coffee and Tea
Two Choice Entrees Please add $1.00 to each Entree

Chef Attended Stations

Pasta Station #1  (Choose Two)
$10.00 each
Creamy Alfredo and Marinara Sauces

Pasta Station #2                                                                                                     
$16.00 each
Farfalle Pasta with: Broccoli, Peppers, Zucchini, Summer Squash,
Cherry Tomatoes, Onions, Carrots, Mushrooms, Baby Shrimp,
ChickenCreamy Alfredo and Garlic-Basil-Olive Oil Sauces

Stir Fry Station
$16.00 each
Chicken and Shrimp with an Assortment of Crisp Asian Vegetables
Sauces and Oriental Noodles

Carving Selections
Breast of Roasted Turkey (serves approximately 30 people)                                
$170.00 each  

Glazed Corned Beef                                                                                               
$170.00 each

Sugar Coated Baked Ham                                                                                                 
$170.00 each

Roast Tenderloin (serves approximately 20 people)                                              
$360.00 each

Steamship Round of Beef (serves approximately 60 people)                                 
$685.00 each                                                                                                

Carving Selections are served with rolls and Horseradish Cream,
Mayonnaise, Cranberry Mayonnaise & Country Mustard

Salad Bar Station                                                                                                       
$10.00 each

Flambé Dessert Station
Crepes with Jubilee or Bananas Foster Sauce Served with Vanilla Ice Cream        
$12.00 each

Buffet 1

$42.00 Per Person 

Soup Du Jour
Seasonal Fresh Fruit Tray
Bistro Salad Station

Farfalle with Marinara Sauce
Cavatappi with Basil Cream Sauce

Chicken Selection (Select One)

Sweet Marsala, Parma Ham, Fresh Mozzarella Chesses & Sage

Artichokes, Mushrooms, Capers, White Wine Lemon Butter Sauce

Mushrooms, Dry Marsala

New England Stuffed Chicken Breast
Traditional Bread Stuffing

Seafood Selection (Select One)
Poached Salmon
Dill Hollandaise

Grilled Swordfish
Tomato Caper Relish

Baked Haddock
Maitre D’Hotel

Beef Selection (Select One)

Chef Carved New York Sirloin of Beef
Au Jus Served with Mini Rolls and Assorted Condiments

Vegetable Selection (Select Two)
Parslied Red Bliss Potatoes
Roasted Herbed Potatoes
Rice Pilaf
Belgian Dill Carrots
Fresh Green Beans with Almonds & Roasted Red Peppers
Medley of Fresh Vegetables
Broccoli Polonaise 

Buffet 2

$49.00 Per Person

New England Clam Chowder
Seasonal Fresh Fruit Tray
Bistro Salad Station

Chef Attendant Pasta Station
Cheese Tortellini, Farfalle, Kalamata Olives, Sun-Dried Tomatoes,
Broccoli, Pine Nuts, Pomodoro, Pecorino Romano Cheese and Cream,
Herbs, Garlic and Olive Oil

Entrée Selection (Select Two)
Sole Florentine
Spinach, Wild Mushrooms, Lobster Sauce

Baked Sea Scallops
Salem’s Own Stuffing

Artichoke Hearts & Roasted Red Peppers in a White Wine Butter Sauce

Chicken Dijon
White Wine, Taragon, Dijon Mustard

Chicken Veronique
Velvety White Wine Grape Sauce

Chef Carved
Roast Turkey
Assorted Condiments

Roast New York Sirloin or Roast Tenderloin
Mushroom Demi Glaze, Béarnaise Sauce

Vegetable Selection (Select Two)
Fresh Green Beans with Almonds & Roasted Red Peppers
Roasted Seasonal Vegetable Medley
Steamed Asparagus
Roasted Red Bliss Potatoes
Creamed Red Bliss Potatoes
Garlic Whipped Potatoes


Seasonal Fresh Berries $5.00
Crème Anglaise

Chocolate or Raspberry Mousse $5.00
Served in a Chocolate Cup

Strawberries Romanoff $5.00
Grand Marnier Fresh Whipped Cream

Chocolate or Raspberry Mousse $5.00
Served in a Chocolate Cup

New York Style Cheesecake $6.00
Fresh Seasonal Berries

Crème Brulee $6.00 

Dessert Enhancements 

Strawberry Dipped Chocolate $4.00 

Ice Cream Sundae Bar $12.00
Vanilla and Chocolate Ice Cream
Hot Fudge, Butterscotch
Strawberries , M&M’s, Oreo Crumbles, Reese’s Pieces, Heath Bar Crunch , Butter Fingers, Snickers, Whipped Cream , Walnuts, Sprinkles , Cherries

Dessert Buffet $14.00
Seasonal Tortes, Cakes and Tarts

Pastry Display $14.00
Assorted Mini pastries to include Mini Éclairs, Fruit Tarts
Napoleons, Cannoli’s

Chocolate Fountain   $16.00
Strawberries, Bananas, Dried Fruits             
Marshmallow, Pretzel Sticks, Wafer Cookies
Miniature Cream Puffs, Biscotti




OPEN BARS - Priced according to liquors consumed per drink.
CASH BARS   - Are subject to current prices on individual cash basis.
HOUSE WINE TABLE SERVICE - $23.00 per bottle.
WINE & CHAMPAGNE TOASTS - $4.00 per glass.
Cake Cutting Fee – $1.00 per person
VALET =- $2.00 per person of final guarantee or actual attended, whichever is higher.
Valet Service is required for all groups over 50.
COAT CHECK - $1.00 per person of final guarantee or actual attended, whichever is higher.
Coat Check service is available upon request.

WEDDINGS - Minimum deposit of $2500.00 due
within 30 days of Notification of approval date.

-  Final guarantees are required TEN DAYS PRIOR to event
-  Payment is required IN FULL, ten days prior to event.

ROOM CHARGES (Non – Members)

FLYNN ROOM                 $250.00
MAIN DINING ROOM    $1000.00

LABOR CHARGE (for other than the usual function set up) is on a sliding scale
CHARGE FOR OPENING BAR - $50.00 per bartender
CHILDREN’S MEALS - (Chicken Fingers & French Fries) - $15.00
“BANDWICHES” (Sandwiches for band/photographer/etc.) - $19.00
TAX & HOUSE CHARGES - There is a 25% House Charge and 7% applicable Sales Tax added to all food and beverage purchases.  
Please note house charge is not a gratuity for service to any food and beverage staffing.  Gratuities may be added to the final bill at the client’s discretion.


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