Golf Outing Menu

Salem Country Club, founded in 1895, boasts one of America's great courses designed by esteemed golf course architect Donald Ross and opened for play in 1926. The Club has hosted five United States Golf Association national championships, the most recent being the
2001 U. S. Senior Open and now the chosen course for the upcoming 2017 U.S. Senior Open.


The challenging 18 hole golf course is complemented by our inviting club house where members and guests can enjoy everything from a refreshing beverage to a delicious meal prepared by our outstanding culinary staff. We are also proud of our reputation for hosting some of the finest functions and wedding receptions on the North Shore.

We are pleased you are considering Salem Country Club as the venue for your golf outing.
The management and staff serve our guests with pride. Enclosed you will find our menus to help you plan for your golf day. We are happy to accommodate special requests.

If you have any questions or comments please feel free to contact the club for assistance.

Thank You,

Sylvia Kiely
Banquet & Event Manager
978-538-5400 ext. 408
skiely@salemcountryclub.org

 

Box Lunch
Choice of Two

Roast Beef Sandwich

Sliced Turkey Sandwich

Ham and Cheese Sandwich

Grilled Chicken Caesar Wrap

Romaine Lettuce Tossed with Caesar Dressing Parmesan Cheese

Vegetable Wrap
Grilled Assortment of Seasonal Vegetables

Box Lunches comes with a Choice of Bread, Pickle, Individually Wrapped Condiments, Cape Cod Potato Chips, Cookies, Granola Bar, Seasonal Whole Fruit, Napkins, Wet Nap, Choice of Bottled Water, Lemonade or Ice Tea

Deli Buffet
Roasted Turkey Breast, Lean Roast Beef, Honey Cured Ham,
Smoked Turkey Breast, Smoked Honey Ham Chicken Salad, Egg Salad,
Tuna Salad, Assorted Deli Cheeses


Pasta Salad, Cole Slaw, Vegetable Salad, Fruit Salad,
Pickle Spears, Tomatoes, Onions, Cape Cod Potato Chips

A Selection of Breads and Rolls and Condiments
Fresh Baked Cookies & Brownies
Iced Tea and Lemonade

Luncheon Barbecue Buffet
Hamburgers, Cheeseburgers, Grilled Chicken, Pearl Hot Dogs,
Baked Beans, Corn on the Cob and Condiments


Pasta Salad, Cole Slaw, Vegetable Salad, Fruit Salad,
Tomato with Basil and Red Onion, Pickle Spears, Cape Cod Potato Chips

A Selection of Breads and Rolls and Condiments
Fresh Baked Cookies & Brownies
Iced Tea and Lemonade


Stationary Hors D’Oeuvres
Price is Per Person

Domestic & Imported Cheese Display
Variety of Cheeses Garnished with Fresh Fruit, Berries, Vegetable Crudités, Crackers and Dip

Breads and Spreads
Hummus, Tabbouleh, Spinach and Artichoke Dip,
Tapenade, Olive Oil and Roasted Garlic, Assortment of Breads, Bruschetta, and Grilled Pita Chips


SCC Raw Bar (Market Price based on seasonal availability)
Little Neck Clams, Cherrystone, Selections of Native Oysters, Crab Legs, Crab Claws, Jumbo Shrimp, Maine Lobster Tails, Cocktail Sauce, Tomato and Basil Creole Mustard

Passed Hot Hors D’Oeuvres
50 individual pieces per tray

Provencal Mushroom Cap, Herbs, Bread Crumbs, Roasted Red Tomatoes
Bruschetta
Stuffed Mushroom Cap with Sweet Italian Sausage Herb Crumbs
Mini Pork Dumpling, Ginger Soy
Mushroom Cap with Seafood Herb Stuffing
Spanakopita
Spinach and Pesto in Puff Pastry
Vegetable Spring Roll, Chili Garlic
Ratatouille Goat Cheese in Phyllo Dough
Lemon Chicken Tenders
Chicken Curry, Toasted Coconut Major Grey Chutney
Chicken Satay
Teriyaki Glazed Beef Skewer
Chicken Saltimbocca
Pork and Vegetable Egg Roll, Duck Sauce
Chicken Wellington
Artichoke Hearts with Goat Cheese
Mini Beef Wellington
Cranberry Walnut Brie in Phyllo Dough
Clams Casino, Herb Butter, Peppers, Bacon
Oysters Rockefeller, Spinach and Mornay
Oyster Kirkpatrick, Marinara, Pepper, Cheese and Bacon
Crab Rangoon Hot Mustard
Scallops Wrapped in Applewood Bacon
Shrimp and Beer Batter Honey Mustard
Coconut Shrimp Sweet and Sour
Shrimp Tempura
Coconut Lobster Tail
Roasted Baby Lamb Chop, Persille Mint Jelly

Stations
Pasta and Carving Station


Choice of:
Traditional Garden Salad
Classic Caesar Salad with Creamy Caesar Dressing
Iceberg Wedge with Bacon and Blue Cheese Dressing
Salads are Plated and Served

Pasta
Choice of Two

Farfalle, Penne, Tortellini, Orrechiette, Gemelli
Served with Creamy Alfredo and Marinara Sauce

Carving
Choice of Two

Roast Turkey Breast Corned Beef Brisket
Top Sirloin London Broil
Smoked Ham Roast Pork Loin
Roast Tenderloin of Beef Add $8.00 per person
Carving Selections are served with Mini Rolls and Horseradish Cream,
Cranberry Mayonnaise & Country Mustard

Fresh Baked Cookies and Brownies
Coffee and Tea

Pasta Station Enhancement
With Broccoli, Peppers, Zucchini, Summer Squash, Cherry Tomatoes, Onions, Carrots, Mushrooms, Baby Shrimp, Chicken and
Garlic-Basil-Olive Oil Sauce

Stir Fry Station
Sesame Beef Lo Mein, Garlic and Ginger Shrimp
Assortment of Crisp Asian Vegetables

Cook Out Dinner Buffet

Select One (Plated and Served)
Iceberg Wedge, Blue Cheese Dressing
Traditional Garden Salad
Mixed Field Greens with Grape Tomatoes, Balsamic Vinaigrette
Caesar Salad, Caesar Dressing

Select One Seafood:
Swordfish Steak Shrimp Kabobs Salmon Filet

Select Two Meats:
Baby Back Ribs Steak Tips
Carved London Broil Carved Lamb Top
Grilled Chicken Breast

Chilled Orzo Salad, Cole Slaw, Cucumber Salad
Herb Roasted Red Bliss Potatoes
Vegetable Medley

Dessert (Plated and Served)
Choice of:
Boston Cream Pie
Oreo Ice Cream Pie with Fudge Sauce
Strawberry Ice Cream Pie
Apple Crisp Ala Mode

Coffee, Iced Tea, and Lemonade

Dessert Enhancement

Ice Cream Sundae Bar
Vanilla and Chocolate Ice Cream
Hot Fudge, Butterscotch
Strawberries, M&M’s, Oreo Crumbles, Reese’s Pieces, Heath Bar Crunch, Butter Fingers, Snickers, Whipped Cream , Walnuts, Sprinkles, Cherries

**Consumption of raw shellfish and undercooked meats
may increase the risk of food borne illness**





FUNCTION RATE SHEET

All Golf Outings include 2 registration tables, 2 auction tables and 2 gift tables
Additional tables and set up on the golf course
which require additional staff


OPEN BARS - Priced according to liquors consumed per drink.
CASH BARS - Are subject to current prices on individual cash basis.

SNACKS ON THE COURSE
Whole Fruit, Fresh Baked Cookies, Granola Bars

LOCKER ROOM ATTENDANT

COURSE RANGER


HOUSE CHARGE AND SALES TAX -There is a 25% House Charge and 7% applicable Sales Tax added to all food and beverage purchases.

Please note the house charge is not a gratuity for service to any food and beverage staffing.
Gratuities may be added to the final bill at the client’s discretion.


**Final guarantees are required TEN DAYS PRIOR to event
**Payment is required IN FULL, ten days prior to event based on the estimate provided.
Additional charges/refund will be adjusted after the event.
Please note: We are unable to process credit cards.
Payment may be made by personal or company check.